Izakaya Agaru represents a multi-faceted form of ascension for chef Chris Kajioka.
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On the Valley Isle, Waicoco’s multi-cultural cuisine shines.
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A movement towards meat-free? A dinner at AV Restaurant in Kaimuki may speed things along.
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Chef Jonathan Mizukami’s creativity and culinary wisdom shines through in three tempting tasting menus at The Kahala.
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Senia founding chef/owner Anthony Rush is in high spirits with a refreshed menu and the opening of Bar Podmore.
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The movers and bakers slinging the buzziest pies
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Discover this quaint neighborhood’s endless eats — one bite at a time.
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The love endures for this legendary French restaurant.
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Indulge in a wide variety of rare, high-grade meats at Japanese BBQ Yoshi
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Like its namesake blossom, Rinka continues to thrive
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Chris Kajioka honors the legacy of what came before while building one of his own.
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Caviar, seafood and the very best bubbly commingle during one decadent evening at The Pacific Club.
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