Step inside Mugen’s decadent culinary escape.
Read More
MARA’s innovative dishes marry Mediterranean traditions with local ingredients.
Read More
Chef Masa Gushiken’s El Cielo brings Argentinian and Spanish fare to Waikiki.
Read More
Local bounty with a certain je ne sais quoi? Chef Nae Ogawa creates French-inspired fare at Nature Waikiki.
Read More
At Mugen, Chef Jason Yamaguchi puts on a master class in Franco-Japanese cooking.
Read More
JO2 is transitioning carnivores into clean eating locavores through creative cuisine.
Read More
53 By The Sea showcases its own spin on contemporary local fare by incorporating global flavors.
Read More
Executive chef Lawrence Nakamoto’s food philosophy at Mariposa restaurant is to think globally and source locally.
Read More
Discover Hoku’s recently revamped dinner menu.
Read More
Using locally sourced ingredients, Basalt is off to a solid start with its Modern American fare.
Read More